5 resep sambal geprek dengan sensasi pedas yang lezat

Sambal geprek is a popular Indonesian dish that has taken the culinary world by storm. This fiery and flavorful condiment is made by crushing together chilies, garlic, shallots, and other spices to create a spicy paste that can be used as a topping or dipping sauce for various dishes.

For those who love spicy food, sambal geprek is the perfect addition to any meal. The combination of heat and flavor makes it a versatile condiment that can be paired with rice, noodles, meats, and vegetables. If you’re looking to spice up your meals, here are 5 delicious recipes for sambal geprek with a tantalizing kick.

1. Sambal Geprek Pedas Mantap
Ingredients:
– 10 red chilies
– 5 shallots
– 3 cloves of garlic
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 2 tablespoons of vegetable oil

Instructions:
1. In a mortar and pestle, crush together the chilies, shallots, and garlic until a coarse paste is formed.
2. Heat the vegetable oil in a pan and add the chili paste.
3. Stir-fry the paste until fragrant and slightly charred.
4. Add salt and sugar to taste.
5. Serve hot with your favorite dishes.

2. Sambal Geprek Pedas Manis
Ingredients:
– 5 red chilies
– 3 cloves of garlic
– 2 tablespoons of palm sugar
– 1 tablespoon of tamarind paste
– Salt to taste

Instructions:
1. Blend the chilies and garlic in a food processor until smooth.
2. Heat a pan and add the chili paste.
3. Add palm sugar, tamarind paste, and salt.
4. Cook until the sugar has melted and the sauce is thickened.
5. Serve hot with fried chicken or tofu.

3. Sambal Geprek Pedas Bawang
Ingredients:
– 10 red chilies
– 5 cloves of garlic
– 5 shallots
– 2 tablespoons of vegetable oil
– Salt to taste

Instructions:
1. Blend together the chilies, garlic, and shallots until smooth.
2. Heat the vegetable oil in a pan and add the chili paste.
3. Stir-fry until fragrant and slightly charred.
4. Add salt to taste.
5. Serve hot with grilled meats or seafood.

4. Sambal Geprek Pedas Tomat
Ingredients:
– 5 red chilies
– 3 cloves of garlic
– 2 tomatoes
– 1 teaspoon of sugar
– Salt to taste

Instructions:
1. Blend together the chilies, garlic, and tomatoes until smooth.
2. Heat a pan and add the chili paste.
3. Add sugar and salt to taste.
4. Cook until the sauce thickens.
5. Serve hot with rice or noodles.

5. Sambal Geprek Pedas Jeruk
Ingredients:
– 10 red chilies
– 5 cloves of garlic
– 1 lime
– Salt to taste

Instructions:
1. Crush together the chilies and garlic in a mortar and pestle.
2. Squeeze the lime juice into the chili paste.
3. Add salt to taste.
4. Serve hot with fried fish or shrimp.

These recipes are just a few examples of the endless possibilities when it comes to sambal geprek. Feel free to experiment with different ingredients and flavors to create your own unique version of this spicy condiment. Whether you like it sweet, tangy, or extra hot, sambal geprek is sure to add a delicious kick to your meals. Enjoy!