CDC temukan infeksi salmonella berkaitan dengan timun terkontaminasi
The Centers for Disease Control and Prevention (CDC) recently discovered a salmonella outbreak linked to contaminated cucumbers. The outbreak has affected people in several states across the United States, leading to a warning from health officials to avoid consuming cucumbers from certain suppliers.
Salmonella is a bacteria that can cause food poisoning, with symptoms including diarrhea, fever, and abdominal cramps. In severe cases, it can lead to dehydration and hospitalization. The CDC has reported that at least 72 people have been affected by the outbreak, with 14 of them requiring hospitalization.
Investigations by the CDC have traced the source of the salmonella outbreak to cucumbers supplied by a specific company. The contaminated cucumbers were sold in various grocery stores and restaurants, leading to the widespread nature of the outbreak.
Health officials are advising consumers to avoid eating cucumbers from the implicated supplier and to thoroughly wash any cucumbers before consuming them. It is also recommended to refrigerate cucumbers to prevent the growth of bacteria.
In response to the outbreak, the supplier in question has issued a recall of their cucumbers and is working with health officials to investigate the source of the contamination. The CDC is continuing to monitor the situation and provide updates to the public as more information becomes available.
It is important for consumers to be aware of food safety issues and to take precautions when consuming fresh produce. By following proper food handling and preparation guidelines, individuals can reduce their risk of foodborne illnesses like salmonella.
If you believe you may have consumed contaminated cucumbers and are experiencing symptoms of salmonella infection, such as diarrhea or fever, it is recommended to seek medical attention promptly. The CDC advises that early detection and treatment can help prevent complications from foodborne illnesses.
Overall, the recent salmonella outbreak linked to contaminated cucumbers serves as a reminder of the importance of food safety measures in preventing the spread of harmful bacteria. By staying informed and practicing safe food handling practices, consumers can help protect themselves and their families from foodborne illnesses.
