Holycow gandeng Chef Yuda Bustara hadirkan menu steak unik
Holycow! Steakhouse by Chef Afit has recently collaborated with renowned chef Yuda Bustara to introduce a new and unique steak menu. This collaboration aims to bring a fresh twist to the traditional steak offerings and provide customers with a dining experience like no other.
Chef Yuda Bustara is well-known in the culinary world for his creativity and innovation in creating delicious dishes. With his expertise and passion for food, he has developed a special menu for Holycow! that promises to tantalize the taste buds of steak lovers.
The new menu features a variety of unique steak dishes that are sure to impress even the most discerning palates. Some of the highlights include the Wagyu Steak with Red Rice, which is a succulent and tender Wagyu steak served with flavorful red rice. Another must-try dish is the Grilled Chicken Steak with Sambal Matah, a mouth-watering combination of grilled chicken steak topped with spicy sambal matah.
In addition to the new steak dishes, Chef Yuda Bustara has also curated a selection of sides and sauces to complement the main courses. From crispy onion rings to creamy mashed potatoes, there is something for everyone to enjoy.
The collaboration between Holycow! and Chef Yuda Bustara is a testament to the restaurant’s commitment to providing customers with high-quality and innovative dining experiences. By combining the expertise of both chefs, they have created a menu that is sure to leave a lasting impression on diners.
If you’re a steak lover looking for a unique and unforgettable dining experience, be sure to visit Holycow! Steakhouse to try out the new menu created by Chef Yuda Bustara. With its delicious and innovative dishes, this collaboration is set to take the culinary world by storm.