Menbud : Pendaftaran rendang ke UNESCO untuk pengakuan global
Menbud, or the Indonesian Cultural Ministry, has recently submitted a proposal to UNESCO for the recognition of rendang as an intangible cultural heritage. Rendang, a popular dish from West Sumatra, is known for its rich and flavorful taste, and has become a staple in Indonesian cuisine.
The submission of rendang for UNESCO recognition is a significant step towards preserving and promoting Indonesia’s cultural heritage. By recognizing rendang as an intangible cultural heritage, the dish will be protected and promoted on a global scale, ensuring that future generations will be able to enjoy and appreciate this traditional dish.
Rendang is not just a dish, but a symbol of Indonesian culture and tradition. It is often served during special occasions and celebrations, and is a source of pride for many Indonesians. By receiving UNESCO recognition, rendang will be given the recognition it deserves as an important part of Indonesia’s cultural heritage.
The submission of rendang for UNESCO recognition is part of Menbud’s efforts to safeguard and promote Indonesia’s rich cultural heritage. The Indonesian government has been actively promoting and preserving its cultural heritage through various initiatives, and the recognition of rendang is just one example of these efforts.
Overall, the submission of rendang for UNESCO recognition is a positive development for Indonesia’s cultural heritage. By receiving global recognition, rendang will be able to reach a wider audience and continue to be enjoyed and appreciated for generations to come.
