Paul Le Cafe hadirkan menu ramadhan eksklusif cita rasa Indonesia
Paul Le Cafe is a well-known cafe chain in Indonesia that is known for its delicious and innovative menu offerings. This Ramadan, they have introduced an exclusive menu that celebrates the rich and diverse flavors of Indonesian cuisine.
The menu features a variety of traditional Indonesian dishes that have been given a modern twist by the talented chefs at Paul Le Cafe. From savory dishes like Sate Ayam and Rendang to sweet treats like Klepon and Kue Lumpur, there is something for everyone to enjoy during the holy month of Ramadan.
One of the standout dishes on the menu is the Sate Ayam, which is made with succulent chicken skewers marinated in a flavorful blend of spices and served with a side of peanut sauce. The Rendang is another must-try dish, featuring tender beef simmered in a rich and aromatic coconut milk sauce.
For those with a sweet tooth, the Klepon and Kue Lumpur are sure to satisfy. Klepon is a traditional Indonesian snack made with glutinous rice flour and filled with palm sugar, while Kue Lumpur is a soft and gooey cake made with coconut milk and pandan leaves.
In addition to these delicious dishes, Paul Le Cafe also offers a selection of refreshing beverages to help diners break their fast. From traditional favorites like Es Teh Manis to innovative drinks like Es Jeruk Nipis, there is something for everyone to enjoy.
Overall, Paul Le Cafe’s Ramadan menu is a perfect blend of traditional Indonesian flavors and modern culinary techniques. Whether you are looking for a hearty meal or a sweet treat to end your fast, Paul Le Cafe has something for everyone to enjoy during this special time of year.
