Pemkot Jayapura latih 30 barista pemula menjadi profesional
Pemkot Jayapura recently held a training program for 30 novice baristas to help them become professional baristas. The program aimed to provide these individuals with the necessary skills and knowledge to excel in the coffee industry, which is rapidly growing in the city.
The training program was conducted by experienced baristas and coffee experts who shared their expertise and insights with the participants. The program covered a wide range of topics, including coffee brewing techniques, espresso extraction, latte art, customer service, and coffee quality control.
Throughout the training program, the participants were given hands-on experience and practical training in a simulated coffee shop environment. They were taught how to operate coffee machines, create various coffee beverages, and interact with customers effectively.
By the end of the program, the participants had developed a strong foundation in coffee making and were able to demonstrate their skills confidently. They were also given the opportunity to showcase their latte art creations and compete in a friendly barista competition.
The training program not only equipped the participants with the skills and knowledge needed to become professional baristas but also instilled in them a sense of pride and passion for their craft. They were encouraged to continue honing their skills and pursuing a career in the coffee industry.
Overall, the training program organized by Pemkot Jayapura was a great success and received positive feedback from both the participants and the trainers. It not only helped to elevate the skills of aspiring baristas but also contributed to the growth and development of the coffee industry in the city.
In conclusion, the training program served as a stepping stone for these novice baristas to kickstart their careers and pursue their passion for coffee making. It is a testament to the commitment of Pemkot Jayapura to support and empower individuals in the coffee industry and help them achieve their full potential as professional baristas.