Resep dan cara buat bubur ayam Khas Cirebon, cocok untuk sarapan
Bubur ayam is a popular Indonesian dish that is commonly enjoyed for breakfast. This comforting and flavorful porridge is made with rice and shredded chicken, topped with a variety of delicious condiments such as fried shallots, celery, and soy sauce. One regional variation of this dish is the Bubur Ayam Khas Cirebon, which hails from the city of Cirebon in West Java.
Bubur Ayam Khas Cirebon is known for its rich and aromatic broth, which is made with a blend of spices that give it a unique and savory flavor. This dish is perfect for those looking for a hearty and satisfying breakfast that will keep them full and energized throughout the day.
To make Bubur Ayam Khas Cirebon at home, you will need the following ingredients:
– 1 cup of rice
– 2 cups of shredded chicken
– 4 cups of chicken broth
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– Salt and pepper to taste
– Toppings: fried shallots, celery, soy sauce, and lime wedges
Here is a simple recipe to make Bubur Ayam Khas Cirebon:
1. In a large pot, combine the chicken broth, garlic, ginger, turmeric powder, and coriander powder. Bring to a boil over medium heat.
2. Add the rice to the pot and stir well. Reduce the heat to low and simmer for about 20-30 minutes, or until the rice is cooked and the broth has thickened.
3. Add the shredded chicken to the pot and stir well. Cook for an additional 5-10 minutes until the chicken is heated through.
4. Season the porridge with salt and pepper to taste.
5. To serve, ladle the Bubur Ayam into bowls and top with fried shallots, celery, soy sauce, and a squeeze of lime juice.
Bubur Ayam Khas Cirebon is best enjoyed hot and fresh, and can be served with a side of fried tofu or hard-boiled eggs for a more complete meal. This delicious and nourishing dish is sure to become a favorite for breakfast or any time of the day. Give it a try and savor the flavors of Cirebon in your own home!
