Resep dan cara membuat sambal pecel khas Madiun
Sambal pecel is a popular Indonesian condiment that is typically served with a dish called pecel, which consists of mixed vegetables and peanut sauce. While there are many variations of sambal pecel across the country, one of the most well-known versions comes from the city of Madiun in East Java.
Sambal pecel khas Madiun is characterized by its rich, spicy flavor and creamy texture. It is made with a combination of red chili peppers, garlic, shallots, terasi (shrimp paste), palm sugar, salt, and kencur (aromatic ginger). The ingredients are ground together using a mortar and pestle or a food processor until they form a smooth paste.
To make sambal pecel khas Madiun, follow these steps:
Ingredients:
– 10-15 red chili peppers
– 5 cloves of garlic
– 3 shallots
– 1 teaspoon of terasi (shrimp paste)
– 1 teaspoon of palm sugar
– Salt to taste
– 1 teaspoon of kencur (aromatic ginger)
Instructions:
1. Begin by washing the red chili peppers and removing the stems.
2. Peel the garlic cloves and shallots.
3. In a mortar and pestle or a food processor, grind together the red chili peppers, garlic, shallots, terasi, palm sugar, salt, and kencur until they form a smooth paste.
4. Taste the sambal and adjust the seasoning as needed by adding more salt or sugar.
5. Transfer the sambal to a clean jar or container and store it in the refrigerator for up to a week.
Sambal pecel khas Madiun is typically served alongside a plate of pecel, which consists of blanched vegetables such as spinach, bean sprouts, water spinach, and cabbage, topped with a generous spoonful of peanut sauce. The spicy and tangy flavor of the sambal complements the creamy and nutty peanut sauce, creating a delicious and satisfying meal.
Whether you’re a fan of spicy food or simply looking to add some flavor to your dishes, sambal pecel khas Madiun is a must-try condiment. With its bold and complex flavors, it’s sure to become a staple in your kitchen.
