Resep nasi goreng keju ayam ala Chef Devina
Nasi goreng keju ayam is a popular dish in Indonesia that combines the rich flavors of fried rice, chicken, and cheese. This dish has become a favorite among food enthusiasts due to its delicious taste and easy preparation. Today, we will be sharing a recipe for nasi goreng keju ayam ala Chef Devina, a renowned Indonesian chef known for her innovative and creative cooking techniques.
Ingredients:
– 2 cups of cooked white rice
– 200g of boneless chicken breast, sliced into small pieces
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red chili, sliced
– 2 eggs
– 1 cup of shredded cheddar cheese
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of tomato ketchup
– Salt and pepper to taste
– Cooking oil
Instructions:
1. Heat a tablespoon of cooking oil in a large pan or wok over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant.
2. Add the sliced chicken breast and cook until the chicken is cooked through.
3. Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked, then mix them with the chicken.
4. Add the cooked rice to the pan and stir-fry with the chicken and eggs.
5. Add the soy sauce, oyster sauce, and tomato ketchup to the pan. Mix well to combine all the ingredients.
6. Add the shredded cheddar cheese to the pan and stir until the cheese is melted and well incorporated into the rice.
7. Season with salt and pepper to taste, and adjust the seasoning if necessary.
8. Serve the nasi goreng keju ayam hot, garnished with sliced red chili for an extra kick.
Chef Devina’s nasi goreng keju ayam recipe is a delicious and cheesy twist on the classic Indonesian fried rice dish. The combination of chicken, cheese, and spices creates a flavorful and satisfying meal that is perfect for lunch or dinner. Try this recipe at home and impress your family and friends with your culinary skills. Selamat makan!
