Resep sajian daging kambing muda untuk Idul Adha

Idul Adha, or Eid al-Adha, is a significant religious holiday for Muslims around the world. It is a time of sacrifice, reflection, and giving thanks for the blessings in one’s life. One of the key traditions during Idul Adha is the sacrifice of an animal, typically a sheep, goat, or cow, to commemorate the willingness of Prophet Ibrahim (Abraham) to sacrifice his son in obedience to God.

In Indonesia, one of the most popular meats for the Idul Adha sacrifice is goat meat, or daging kambing. This meat is known for its rich flavor and tender texture, making it a favorite for special occasions and celebrations. If you are looking for a delicious way to prepare young goat meat for your Idul Adha feast, we have a recipe that will surely impress your family and guests.

Here is a recipe for Sajian Daging Kambing Muda (Young Goat Meat Dish) that is perfect for Idul Adha:

Ingredients:
– 1 kg young goat meat, cut into small pieces
– 3 cloves garlic, minced
– 1 onion, sliced
– 2 tomatoes, chopped
– 1 tsp ginger, grated
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp chili powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp vegetable oil
– 1 cup water
– Fresh coriander leaves for garnish

Instructions:
1. In a large bowl, marinate the goat meat with garlic, ginger, turmeric powder, coriander powder, cumin powder, chili powder, salt, and black pepper. Let it sit for at least 1 hour to allow the flavors to meld.
2. Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until golden brown.
3. Add the marinated goat meat to the pot and cook until browned on all sides.
4. Add the chopped tomatoes and water to the pot. Cover and simmer for about 1 hour, or until the meat is tender.
5. Adjust the seasoning to taste with salt and pepper.
6. Garnish with fresh coriander leaves before serving.

Serve the Sajian Daging Kambing Muda with steamed rice, sambal, and fresh vegetables for a complete and satisfying meal. This dish is sure to be a hit at your Idul Adha celebration, as it showcases the delicious flavors of young goat meat in a fragrant and savory sauce.

May your Idul Adha celebration be filled with joy, gratitude, and delicious food shared with loved ones. Selamat Idul Adha!