Resep soto betawi tanpa santan kreasi Chef Devina
Soto Betawi is a traditional Indonesian soup dish that originated from the Betawi people of Jakarta. It is known for its rich and creamy broth made with coconut milk, which gives the soup its signature flavor. However, Chef Devina has come up with a unique twist on this classic dish by creating a recipe for Soto Betawi without coconut milk.
This innovative take on Soto Betawi is perfect for those who are looking for a lighter and healthier version of the dish. By omitting coconut milk from the recipe, Chef Devina has managed to create a soup that is just as flavorful and delicious as the original, without the added richness of coconut milk.
To make this Soto Betawi without coconut milk, Chef Devina uses a combination of beef broth, herbs, and spices to create a savory and fragrant broth. She also adds in chunks of tender beef, potatoes, tomatoes, and cabbage to make the soup hearty and satisfying.
One of the key ingredients in Chef Devina’s recipe is the use of kecap manis, a sweet soy sauce that adds a depth of flavor to the broth. She also adds a touch of tanginess with the addition of lime juice, which brightens up the overall taste of the soup.
To serve, Chef Devina garnishes the Soto Betawi with fried shallots, spring onions, and a sprinkle of fried garlic for added crunch and flavor. The result is a delicious and comforting bowl of soup that is perfect for any occasion.
Chef Devina’s Soto Betawi without coconut milk is a testament to her creativity and culinary skills. By thinking outside the box and experimenting with different ingredients, she has managed to create a dish that is both traditional and innovative at the same time.
Whether you are a fan of traditional Indonesian cuisine or simply looking to try something new, Chef Devina’s recipe for Soto Betawi without coconut milk is definitely worth a try. With its bold flavors and satisfying ingredients, this soup is sure to become a new favorite in your household.
