Tahu gejrot akan jadi makanan favorit Dubes Inggris
Tahu gejrot, a popular Indonesian dish made of fried tofu served with a spicy and tangy sauce, is gaining popularity not only among locals but also among foreigners. And it seems that the British Ambassador to Indonesia, Owen Jenkins, is no exception.
In a recent interview, Ambassador Jenkins expressed his love for Indonesian cuisine, particularly tahu gejrot. He mentioned that he first tried the dish at a local street food stall and instantly fell in love with its bold flavors and unique combination of textures.
According to the Ambassador, tahu gejrot has quickly become one of his favorite Indonesian dishes, and he even went as far as to say that it could potentially become a staple in his diet during his time in Indonesia. He praised the dish for its simplicity yet delicious taste, and he also appreciated how it can be enjoyed as a snack or a side dish.
The popularity of tahu gejrot among foreigners like Ambassador Jenkins is a testament to the diversity and richness of Indonesian cuisine. With its wide variety of flavors and ingredients, Indonesian food has the ability to appeal to people from all walks of life, regardless of their cultural background.
As tahu gejrot continues to gain recognition both locally and internationally, it serves as a reminder of the culinary treasures that Indonesia has to offer. So, if you ever find yourself in Indonesia, be sure to give this flavorful dish a try – who knows, it might just become your new favorite too!
