Sate taichan, ini bahan, resep, dan cara membuatnya di rumah
Sate Taichan is a popular Indonesian street food that originated from Jakarta. It is known for its spicy and savory flavors, making it a favorite among spice lovers. This dish is made with skewered chicken meat that is grilled to perfection and served with a special chili sauce.
To make Sate Taichan at home, you will need the following ingredients:
– 500 grams of chicken breast, cut into small pieces
– Skewers
– 5 cloves of garlic
– 5 red chili peppers
– 2 red bird’s eye chili peppers (optional for extra spiciness)
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
To make the chili sauce, you will need to blend the garlic, red chili peppers, and red bird’s eye chili peppers until smooth. Heat vegetable oil in a pan and sauté the blended mixture until fragrant. Add soy sauce, oyster sauce, salt, and pepper, then simmer until the sauce thickens.
Next, skewer the chicken pieces onto the skewers and grill them over charcoal or in a grill pan until cooked through and slightly charred. Serve the grilled chicken skewers with the chili sauce on the side.
Sate Taichan is best enjoyed with a side of steamed rice or lontong (compressed rice cake) and a refreshing drink like iced tea or es kelapa muda (young coconut drink). This dish is perfect for gatherings with friends and family or as a quick and tasty snack.
Overall, Sate Taichan is a delicious and flavorful dish that is easy to make at home. With the right ingredients and a bit of grilling skills, you can enjoy this popular Indonesian street food in the comfort of your own kitchen. So why not give it a try and impress your loved ones with this spicy and savory treat!
